No visit to the county could be complete without sampling its home-style cuisine: traditional combinations of local ingredients; accompanied, naturally, by our impressive list of wines and cavas, proudly bearing the same mark of quality: D.O. Conca de Barberà.
From January to March there are calçotadas –‘spring onion feasts’-- the long, sweet local variety, barbecued in huge quantities and served with romesco sauce.
For further a list of restaurants in the county,click here.
Alternatively, for a list of restaurants along The Cistercian Route, which takes in Alt Camp and Urgell as well as the Conca, click here.